Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baby corn wheat pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The step by step directions given here will show you the way to make whole wheat pasta in the quickest way following the perfect technique. Add water in a big pan and bring it to boil. Just like regular wheat pasta, corn pasta is made by grinding corn into flour, blending the flour with water, and then rolling it out or extruding it to make pasta shapes. It comes in a range of shapes, including flat cut shapes like linguine and extruded shapes such as corn elbows.
Baby corn wheat pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baby corn wheat pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby corn wheat pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby corn wheat pasta:
- Make ready 1 cup pasta
- Get As required Chillies
- Make ready 1 Garlic cloves, chopped
- Take 1 onion
- Get 1 Tomato
- Take As per taste Tomato sauce
- Get 3 baby corn
- Take 2 spoons butter
Most pasta is made from wheat, which is an extremely healthy food to have in your child's diet. I have used organic pasta made with durum wheat. Brown rice pasta, quinoa pasta or any multigrain pasta also goes well for this recipe. If making for toddlers, use macaroni or baby pasta as it is easy to handle.
Steps to make Baby corn wheat pasta:
- First boiled your pasta with salt.
- Take kadhai.
- Add butter.
- Add chopped garlic green chillies and onion add salt with your requirement.
- Add tomato and then add sauce.
- Add baby corn saute well.
- Then add pasta.
Brown rice pasta, quinoa pasta or any multigrain pasta also goes well for this recipe. If making for toddlers, use macaroni or baby pasta as it is easy to handle. Corn pasta: Corn pasta has about half the protein of regular pasta, but otherwise is nutritionally comparable. It is a good alternative for people allergic to wheat. Milo pasta: Milo, alsoknown as grain sorghum, produces a pasta with a slightly sweet, interesting flavor.
So that is going to wrap this up with this exceptional food baby corn wheat pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
