Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby okra in tomato sauce - bamieh bi zeit. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baby okra in tomato sauce - bamieh bi zeit is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baby okra in tomato sauce - bamieh bi zeit is something that I’ve loved my whole life.
Baby okra in tomato sauce - bamieh bi zeit Cook Lebanese Beirut, Lebanon Baby okra are cooked with tomatoes, onions, garlic and olive oil. It is best served cold with a squeeze of lemon. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Depending on how juicy your tomatoes are add a bit of water if sauce gets too thick.
To begin with this recipe, we have to first prepare a few components. You can cook baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:
- Take 1 kg okra, frozen
- Make ready 500 g tomatoes, peeled and diced
- Take 1 large onion, cut into thin wedges
- Make ready 2 teaspoons tomato paste
- Prepare 6 cloves garlic, crushed
- Get 2 tablespoons fresh coriander, chopped
- Take 1/4 cup olive oil
- Prepare 4 tablespoons lemon juice
- Make ready 1 tablespoon salt
Additional ingredients used include tomato sauce, onion, garlic, cilantro (coriander), vegetable oil, cardamom, salt and pepper. The word "bamia" itself simply means "okra" and it is etymologically an Arabic word. Vegetarian bamia is very popular during fasting seasons such as. Okra, Okro, Bamya, Bamyeh, Bamia, Bamieh, Ladies fingers, or Ochro - are different names of these edible green seed pods that grow in warm temperature climates around the world.
Instructions to make Baby okra in tomato sauce - bamieh bi zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
Vegetarian bamia is very popular during fasting seasons such as. Okra, Okro, Bamya, Bamyeh, Bamia, Bamieh, Ladies fingers, or Ochro - are different names of these edible green seed pods that grow in warm temperature climates around the world. Okra loves heat, so when other plants are wilting in the sun during the really hot summer days, okra is producing its green pods and stands happily in the sun. Okra (bamya) and tomato stew Okra and tomato stew (bamieh bi-zeit) is one of the most popular. Traditionally, it is served with rice and a basic salad dressed with lemon juice and olive oil, with fresh warm bread.
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