Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach pita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach pita is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach pita is something that I’ve loved my whole life.
Saute onion, green onions and garlic, until soft and lightly browned. Remove from heat and set aside to cool. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry.
To begin with this particular recipe, we have to prepare a few components. You can have spinach pita using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pita:
- Make ready 1 pita bread
- Make ready 1 ricotta cheese
- Get 1 mozzarella cheese
- Get 1 chopped spinach
- Make ready 1 chopped black olives
- Get 1 chopped onion
- Get 1 feta cheese
- Get 1 garlic powder
Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a lot on), mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
Instructions to make Spinach pita:
- Take a heaping tablespoon of ricotta and spread it all over the pita bread add the chopped spinach olives onions feta then add the mozarella on top sprinkle some garlic powder on top and bake for 8-10 minutes @ 375°f
Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a lot on), mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Cut pitas into quarters and serve warm. Add the remaining spinach and continue cooking, tossing until. When cool enough to handle, finely chop the spinach and place in a large bowl.
So that is going to wrap it up with this exceptional food spinach pita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
