Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and garbanzo bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Garbanzo Bean Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ham and Garbanzo Bean Soup is something that I have loved my whole life.

Find Deals on Soup Bean And Ham in Groceries on Amazon. The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Pour in the stock, add the optional ham bone and the bouquet, and bring to a boil. I really didn't want Spanish Bean Soup just something a bit different.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Prepare bay leaf
  2. Get parsley
  3. Make ready chopped cilantro
  4. Prepare rendered pork fat pieces caramelized
  5. Take diced smoked ham
  6. Prepare large onion diced
  7. Make ready granulated garlic powder
  8. Get water
  9. Take water for soaking
  10. Make ready dried Garbanzo beans
  11. Prepare saffron flowers not the stems
  12. Get salt
  13. Make ready ground cumin
  14. Prepare large limes

Boil the beans till done. rinse Add chopped ham and veggis to enough water to cover and boil till veggis are tender. Drain the salted water from the beans. Drain the salted water from the beans. Fry salt pork slowly in a skillet.

Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Drain the salted water from the beans. Fry salt pork slowly in a skillet. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika and saffron. Add beans with water to crock pot or soup pot.

So that’s going to wrap it up with this special food ham and garbanzo bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!