Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry stromboli w/cinnamon balsamic cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Easy Stromboli Recipe - The Food Charlatan. Stromboli is basically pizza that's been rolled up like a cinnamon roll. The vegan version of the soup is listed here in this recipe, or see options below for the cream Go here to view>> Lemon Layer Cake w/Blueberry Lavender Buttercream Recipe! Peppermint Whipped Cream Frosting - creamy, delicious, tastes just like Whipped Cream with just a Stromboli is a longtime family dinner favorite.
Blueberry Stromboli w/Cinnamon Balsamic Cream is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry Stromboli w/Cinnamon Balsamic Cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry stromboli w/cinnamon balsamic cream using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare 6 oz Pizza Dough
- Get 2 tbsp All-Purpose Flour
- Make ready 1/2 tbsp Melted Butter
- Prepare Filling
- Take 1/4 cup Frozen Blueberries
- Prepare 2 tsp Granulated Sugar
- Prepare 1/2 tsp Cornstarch
- Prepare Cinnamon Balsamic Cream
- Get 1/4 cup Sour Cream
- Get 2 tbsp Powdered Sugar
- Get 1 dash Vanilla Extract
- Make ready 3 dash Balsamic Vinegar
- Take 1/4 tsp Ground Cinnamon
Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits. The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.
Instructions to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. - - https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza
- Preheat oven to 350°F.
- Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
- In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
- Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
- Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
- Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
- Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
- When stromboli is finished, cut in half on a bias and serve with cream as a dip.
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Recipe courtesy of North American Blueberry Council.
So that’s going to wrap this up with this exceptional food blueberry stromboli w/cinnamon balsamic cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
