Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peach cobbler dump cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peach Cobbler Dump Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peach Cobbler Dump Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Prepare 1 stick butter
  2. Get 1 1/2 cups sugar divided
  3. Take 2 cups flour
  4. Make ready 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Make ready 1 cup milk
  7. Get 1 tbsp vanilla extract
  8. Take 29 oz can sliced peaches in juice
  9. Make ready 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

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