Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, guliyappa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guliyappa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Guliyappa is something that I’ve loved my whole life. They are nice and they look wonderful.
Guliyappa, also known as Paddu is a popular dish in South India, known by different names in different states. Paniyaram (Tamil name) and Ponganalu (Telugu name) are other popular names. Guliyappa makes an interesting breakfast item, particularly for kids because of its small size, ball-like shape and vegetable fillings. Dosa batter is mixed with green chilies, ginger and cilantro leaves to make crispy dosa balls.
To begin with this recipe, we must first prepare a few components. You can cook guliyappa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Guliyappa:
- Prepare 4 cups Dosa batter(will soon share a recipe to make this)
- Make ready 1 inch Ginger
- Make ready 10 curry leaves
- Take Coriander leaves 0.25 cup
- Make ready 1 onion
- Take 1 tsp sugar
- Get 1 tsp salt
- Take 0.5 tsp Hing
Mix both the batters in a large mixing bowl. Ok, Lets check out how to make Karnataka style Guliyappa/ Paddu at home with step by step photos ! Guliyappa recipe - Karnataka style Paddu recipe One of the most popular Karnataka delicacy - Guliyappa/ Paddu recipe with homemade special paddu batter. Guriyappa has many variations depending on the additives done to the batter.
Instructions to make Guliyappa:
- Mix the dosa batter with sugar+pinch hing+ 1 chilli + ginger + coriander leaves + onion+ rava (semolina 1 tsp if reqd to make batter thick) + salt + curry leaves
- Now pour the batter to Appe / guliyappa pan. Grease it with oil and cook it on both sides. Serve hot with chutney
Guliyappa recipe - Karnataka style Paddu recipe One of the most popular Karnataka delicacy - Guliyappa/ Paddu recipe with homemade special paddu batter. Guriyappa has many variations depending on the additives done to the batter. It can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. It is known by various names in South India including paddu, appe, guliyappa, gulittu, yeriyappa, gundponglu, ponganalu. Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter.
So that’s going to wrap this up for this special food guliyappa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
