Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggy cheesy dosa for one. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggy cheesy dosa for one is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggy cheesy dosa for one is something which I’ve loved my entire life.
Eggy cheesy dosa for one When you don't have time to make the traditional accompaniments for dosa like coconut chutney, or lentil sambar, this is an easy way to turn your dosa into a stand alone meal. Grind and make a semi-thick Dosa batter as usually, we do. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required.
To begin with this recipe, we must prepare a few ingredients. You can have eggy cheesy dosa for one using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggy cheesy dosa for one:
- Get 1/2 Cup Dosa batter (recipe below)
- Get 4 Quail eggs
- Make ready Basil Leaves
- Make ready Paprika Roasted
- Take Cheese
The dosa not just tastes yummy but really tastes like a cheesy pizza. This cheesy twist on eggy bread is perfect for breakfast - or lunch or tea! Make sure the fingers have cooled enough for little hands to hold. We use cookies (not the yummy ones!) to make our website easy + fun to use.
Instructions to make Eggy cheesy dosa for one:
- The recipe for dosa batter is here
- Pour and spread the dosa batter in a perfect circle. Lower the heat, else the dosa will get burnt by the time you add all the toppings.
- Crack the eggs over the dosa, sprinkle cheese, basill eaves and paprika.
- Wait 2 minutes for the eggs to cook through and the cheese to melt. The dosa should be perfectly crispy now.
- Don't flip this dosa, unless you want a smashed egg with the yolk cooked through.
- Fold, you will notice the cheese will stick and make it pizza-like.
- Enjoy!
Make sure the fingers have cooled enough for little hands to hold. We use cookies (not the yummy ones!) to make our website easy + fun to use. With a spoon, press down on the center of the bread to form a pocket. Line the edges of the bread with butter, and crack an egg into the pocket. This is an eggy, cheesy breakfast casserole with an identity crisis.
So that is going to wrap this up for this special food eggy cheesy dosa for one recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
