Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach bhajj. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chop it, then squeeze out any leftover water. Heat oil and add the seeds. Cook until they start to pop, then add onion, garlic, chilli, and ginger in a wok and cook until onion is golden (but not dark brown). Add spinach, tomato, and salt and toss.
Spinach bhajj is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach bhajj is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach bhajj using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach bhajj:
- Prepare 1 lb spinach chopped
- Prepare 1 onion sliced
- Prepare 10 cloves garlic
- Take 1 tsp ground cumin
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp mango amchur powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp salt
- Get 1 tbsp butter or ghee
- Prepare 200 grams paneer (optional)
Paneer is not an ingredient used in spinach bhaji but I like to use paneer because it adds some protein to the. How to Make Spinach Bhaji Chop the spinach and clean it. Chop the onion and add it to the spinach. Heat oil in a pan and add the paste and salt to taste.
Instructions to make Spinach bhajj:
- Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
- Now add the minced garlic. Cook for another 2 to 3 mins.
- Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
- The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
- If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
- You are done! Serve with naan or rice
Chop the onion and add it to the spinach. Heat oil in a pan and add the paste and salt to taste. Wash the spinach a few times in cold water. There's a surprising amount of dirt in spinach leaves. Yes, it's better to wash the spinach after you cut it.
So that is going to wrap this up for this exceptional food spinach bhajj recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
