Basbusa Cake
Basbusa Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basbusa cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basbusa Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Basbusa Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake:
  1. Prepare 1 cup semolina
  2. Get 1 cup milk powder
  3. Prepare 1/4 cup oil
  4. Get 3/4 cup sugar
  5. Take 2 can nestle cream
  6. Get 1 tbls baking powder
  7. Prepare Sauce:
  8. Take 1 can evaporated milk
  9. Get 1/4 cup sugar
  10. Prepare Toppings/design
  11. Get Pistacio powder & sliced
  12. Get Coconut dried, shredded
Steps to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that’s going to wrap this up for this special food basbusa cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!