Quick Meatball Soup
Quick Meatball Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Meatball Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick Meatball Soup is something which I have loved my entire life. They are nice and they look fantastic.

Buy Groceries at Amazon & Save. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.

To begin with this particular recipe, we must first prepare a few components. You can cook quick meatball soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Meatball Soup:
  1. Take 1 bag frozen meatballs (any flavor you like)
  2. Make ready 1 carton chicken broth (32 ounce)
  3. Make ready 1 can diced tomatoes (undrained)
  4. Take 1 can white beans (undrained)
  5. Prepare 1/2 teaspoon black pepper
  6. Take 1 tablespoon oregano
  7. Get 1 onion, sliced
  8. Prepare 1 green pepper, sliced
  9. Prepare Fresh garlic, minced (5 cloves)
  10. Take 1 cup mixed veggies (frozen)
  11. Take 2 tablespoons Olive oil

Meatball Soup Variations 🟢 Add a cup or two of instant rice for a rice and meatball soup. 🟢 Saute your onions and garlic with a teaspoon of Italian seasoning and add sweet peppers or chopped spinach for an Italian meatball soup. 🟢 Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup. Crumble beef over mixture and mix well. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning.

Instructions to make Quick Meatball Soup:
  1. In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender….
  2. Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned…..
  3. Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies….Stir well and bring to a boil……
  4. Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes…Stir occasionally…..
  5. Serve with some buttered bread 🍞 and enjoy 😉!!

Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup!

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