Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cake salé: bacon & spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cake Salé: Bacon & Spinach is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cake Salé: Bacon & Spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cake salé: bacon & spinach using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake Salé: Bacon & Spinach:
- Make ready 200 g flour
- Prepare 3 eggs
- Take 150 ml milk
- Make ready 3 Tbs olive oil
- Make ready 70 g grated cheese
- Get 5 g baking powder
- Take some slices of bacon
- Prepare 20 g spinach
- Get 1/2 carrot
- Get salt and pepper
For grated cheese, the best choice is gruyere or emmental if possible. Remove pan; sprinkle cake with bacon. Place second cake layer over the first; spread remaining frosting evenly over sides and top of cake. Fold the page in half down the center of the leaf; cut along the outline so that you will.
Steps to make Cake Salé: Bacon & Spinach:
- Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together.
- Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold.
- Preheat the oven at 180 degree C. Bake the cake for about 45 minutes.
Place second cake layer over the first; spread remaining frosting evenly over sides and top of cake. Fold the page in half down the center of the leaf; cut along the outline so that you will. Maple Bacon Walnut Coffee Cake Wake up the sleepyheads in your household with this moist, tender coffee cake that's both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico.
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