20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something which I’ve loved my whole life.

Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet. Remove from oven and sprinkle with kosher salt. Add butternut squash and nuts to turkey mixture. Place the sausage on a paper towel-lined plate to drain excess grease.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Prepare 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
  2. Make ready to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
  3. Make ready Olive or avocado oil
  4. Take 1 lb ground turkey
  5. Make ready 2 cloves garlic minced
  6. Get 1 small onion diced
  7. Get 6 cups fresh spinach roughly chopped
  8. Take 1/4 cup white wine
  9. Make ready 1/3 cup chicken broth
  10. Get 12 oz whole grain penne pasta
  11. Prepare Chopped walnuts
  12. Get Parmesan cheese and/or ricotta cheese

Sprinkle with paprika and add the ground ginger. Add the butternut squash, tomatoes, salt, pepper, Italian seasoning, and red pepper flakes. Add a touch of water or brown if anything begins to burn. While the squash is roasting, prepare a batch of my Zucchini and Ground Turkey Skillet.

Instructions to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
  2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
  3. Add ground turkey to pan and brown. Season with salt and pepper
  4. Add spinach to mixture and a dash of garlic powder.
  5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
  6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
  7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
  8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
  9. Add butternut squash and nuts to turkey mixture.
  10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
  11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

Add a touch of water or brown if anything begins to burn. While the squash is roasting, prepare a batch of my Zucchini and Ground Turkey Skillet. Once the squash has finished roasting and the ground turkey skillet is finished cooking, simply scoop the ground turkey mixture into each delicata squash half and serve! Add the squash and season with salt, cumin and red-pepper flakes. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering.

So that’s going to wrap this up with this special food 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!