Four Different Style ka Instant Dosa Recipe
Four Different Style ka Instant Dosa Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, four different style ka instant dosa recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Four Different Style ka Instant Dosa Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Four Different Style ka Instant Dosa Recipe is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have four different style ka instant dosa recipe using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Four Different Style ka Instant Dosa Recipe:
  1. Take 2 bowls Semolina
  2. Prepare 1 bowl Wheat flour
  3. Take 1/2 bowl Rice flour
  4. Make ready 1 bowl Curd
  5. Get 1/2 tsp Baking powder
  6. Get 1 tsp Salt
  7. Take 2 small bowls Water
  8. Prepare For Stuffing:
  9. Take 2 Boiled and mashed potatoes
  10. Make ready 1 Chopped onion
  11. Make ready 2 Chopped tomatoes
  12. Take 5 Green chillies
  13. Take 1/2 bowl Coriander leaves
  14. Make ready 10-15 Curry leaves
  15. Get 1/2 tsp Cumin seeds
  16. Prepare 1/2 tsp Mustard seeds
  17. Make ready 1/4 tsp Asafoetida
  18. Prepare 2 tsp Oil
  19. Make ready 1 tsp Skimmed black gram
  20. Get 1 tsp Split chickpeas

Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Add the green chilies, cilantro, and zucchini. I make a lot of Recipes with poha for breakfast or evening snacks like: Poha idli; Poha recipe; Aval upma; The method to make Poha dosa is slightly different than the one for regular dosa.

Steps to make Four Different Style ka Instant Dosa Recipe:
  1. For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa.
  2. For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
  3. Now start to make Dosa. First I made simple normal or regular style dosa.
  4. For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
  5. For third style I made a rectangular shape.
  6. For the fourth style I made in the style of a roll.
  7. Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.

Add the green chilies, cilantro, and zucchini. I make a lot of Recipes with poha for breakfast or evening snacks like: Poha idli; Poha recipe; Aval upma; The method to make Poha dosa is slightly different than the one for regular dosa. Here the rice and poha are soaked in buttermilk. While cooking these poha dosas you can cook one side or both. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

So that is going to wrap this up for this exceptional food four different style ka instant dosa recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!