Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach Pie is something which I’ve loved my entire life.
Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Pie:
- Take 2 deep dish pie crust
- Take 15 Oz Ricotta cheese
- Take 3/4 Cup Parmesan and cheese
- Prepare 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Prepare 3 whisked eggs
- Prepare 1/2 cup heavy cream
- Prepare 3 tbs flour
- Prepare 1 tbs coconut oil
- Get 10 oz package Spinach chopped
- Make ready 2 tbs coconut oil
- Get 1 lb Italian sausage (skinless)
- Make ready 1/2 cup seasoning blend (onions, peppers, celery)
- Make ready 1 1/2 tbs Minced garlic
- Take 2 tsp garlic powder
- Prepare 2 tsp creole seasoning
- Prepare Dash cayenne (optional for added spice)
Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach. Season spinach with a dash of nutmeg. Dice the onion into small pieces and mince the garlic. Spanakopita (Greek Spinach Pie) is an essential Greek dish.
Instructions to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
Dice the onion into small pieces and mince the garlic. Spanakopita (Greek Spinach Pie) is an essential Greek dish. Therefore, you will rarely encounter a Greek holiday or celebration without one. In Greece, it's prevalent supply leads it to be the logical choice for breakfast, lunch or dinner. I also love making it for my Los Angeles personal chef clients.
So that’s going to wrap this up with this special food spinach pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
