Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork pochero. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Pochero is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Pochero is something that I’ve loved my entire life.
Pork Pochero is the ultimate comfort food! Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork pochero using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pochero:
- Take Pork belly chopped
- Make ready med tomatoes chopped
- Take Garlic minced
- Get Paris or fish sauce
- Take peppercorns
- Take tomato sauce
- Make ready large plantains
- Get small cabbage quartered
- Make ready long green beans
- Get potatoes cubed
- Take water
- Get oil
- Get Optional chick peas
Pochero (Puchero) is another great dish that we inherited from the Spanish. It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia). This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. Pork Pochero is as special as the other more popular pork dishes.
Steps to make Pork Pochero:
- Heat oil in cooking pot
- Sauté garlic, onions and tomatoes.
- Add pork and cook until color turns brown.
- Add fish sauce, peppercorns and tomato sauce
- Add water and let boil simmer for 30 to 40 min until Pork is tender
- Add potato, plantains cook 5 min
- Transfer to plate and serve
This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. Pork Pochero is as special as the other more popular pork dishes. This Pork Pochero Recipe is packed with all the ingredients which are not just healthy but tasty too. This recipe is also the better version of Pork Nilaga (pork cooked in broth with vegetables and plantain Bananas). Pork Pochero or Puchero is a type of stew originally from Spain.
So that’s going to wrap this up with this exceptional food pork pochero recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
