Faikakai
Faikakai

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, faikakai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Faikakai is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Faikakai is something which I have loved my whole life. They are nice and they look wonderful.

A popular Tongan dessert, I bring to you, Faikakai. The rich coconut milk is blended with the sweet caramel sauce, added to it is a touch of homemade sweet. Faikakai is a sweet Tongan delicacy usually reserved for special occasions and days of feasting so make sure you get your feast on when you prepare this for your next family gathering! Try this easy recipe (Faikakai) to impress your family or during gathering.

To begin with this particular recipe, we have to first prepare a few components. You can have faikakai using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Faikakai:
  1. Prepare Dumplings:
  2. Take 1 sweet potato
  3. Take 2 tablespoons potato starch
  4. Get 1 tablespoon sugar
  5. Take 1/4 cup coconut milk
  6. Get Sauce:
  7. Make ready 1 apple
  8. Make ready 3 tablespoons sugar
  9. Get 1/2 cup coconut milk

Coco Cooking - Tongan Faikakai Topai. A popular Tongan dessert, I bring to you, Faikakai. The rich coconut milk is blended with the sweet caramel sauce, added to it is a touch of homemade sweet dough. To drop into the eyes I.

Instructions to make Faikakai:
  1. Cut the sweet potato into 2cm lengths.
  2. Line the sweet potatoes in a heatproof dish and spritz water. - Microwave (500W) for 7 minutes.
  3. Mash the sweet potatoes and add potato starch, sugar and coconut milk. Knead them.
  4. Boil the hot water in a pot. Tear "3" into bite-size pieces with your hands and boil them.
  5. Peel the apples and cut them into small pieces.
  6. Put the apple, sugar and coconut milk in the pot. When it becomes thick, pour it on the dumplings.

The rich coconut milk is blended with the sweet caramel sauce, added to it is a touch of homemade sweet dough. To drop into the eyes I. The best selection of Royalty Free Faikakai Vector Art, Graphics and Stock Illustrations. Polynesians have also adapted cassava into traditional desserts such as faikakai (Tonga) and fa'ausi (Samoa), both of which are prepared by steaming or baking finely grated (or mashed) cassava with. Nastassia Wolfgramm & Lavinia Uhila show us how to make smooth, velvety, naughty, coco caramel Faikakai - A Tongan Delicacy - Coconut Dumplings smothered in Coconut Caramel Sauce.

So that’s going to wrap this up with this exceptional food faikakai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!