Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke dip pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Artichoke Dip Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Buy Spinach & Artichoke Dip at Amazon. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. Drain as much liquid as possible from the spinach. Stir the drained spinach into the sauce, along with artichokes and the pasta.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Make ready Kosher salt
- Take 1 lb rigatoni
- Make ready 16 Oz cream cheese
- Make ready 1 1/2 cups milk
- Prepare 1/2 mayonnaise
- Take 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Get 1/4 —1 tsp red pepper flakes
- Prepare 10 oz artichokes
- Get 10 oz frozen spinach, thawed, drained
- Make ready 1 cup shredded Parmesan
- Prepare 2 tbs chopped parsley
Season with salt and pepper, stir, and continue cooking until all the ingredients. After making the spinach and artichoke dip soup I could not help but think that it would also make an amazing pasta, and I hardly need an excuse to fit more of that fantastic dip into my meals! For this pasta I started with mac and cheese style sauce except instead of using cheddar I went with spinach and artichoke dip flavours including cream cheese, parmesan and mozzarella. In a large room-temperature saucepan, add the olive oil and garlic.
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
For this pasta I started with mac and cheese style sauce except instead of using cheddar I went with spinach and artichoke dip flavours including cream cheese, parmesan and mozzarella. In a large room-temperature saucepan, add the olive oil and garlic. Turn on the heat to medium and allow the garlic to cook until lightly. Spinach and Artichoke Baked Pasta Creamy, rich, and topped with a crispy crust made from crushed buttery Ritz crackers, Spinach and Artichoke Baked Pasta is just like the warm dip transformed into a pasta. Add in artichokes, cooked spaghetti, and reserved pasta water and toss until sauce is thickened.
So that’s going to wrap it up for this exceptional food spinach artichoke dip pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
