Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot lentil spinach curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wash the lentils thoroughly and keep them drained. Keep the Instant Pot on Sauté mode. Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic. Add oil, once heated, add cumin and mustard seeds.

Instant Pot Lentil Spinach Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Lentil Spinach Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Prepare 3/4 cup Moong dal (yellow lentil)
  2. Take 1 cup Baby Spinach
  3. Take 1 tbsp Olive oil
  4. Get 1 tbsp Butter
  5. Take 1/2 Onion chopped
  6. Take 1/2 Tomato finely diced(optional)
  7. Get 1 tbsp Minced ginger garlic
  8. Get 2-3 cups Water
  9. Get 1 tsp Turmeric
  10. Prepare 1-2 tsp Salt
  11. Make ready 1 tsp Mustard Seeds
  12. Prepare 1 tsp Cumin seeds
  13. Take 1 tsp Garam Masala
  14. Make ready 1/2 tsp Black pepper powder
  15. Prepare 1/4 tsp Asafoetida/Hing(Optional)
  16. Make ready Chopped Cilantro

A perfect gravy for those busy weekdays! A perfect gravy for those busy weekdays! Check out the delicious no onion no garlic vegan dal palak recipe with the detailed video. How to make instant pot lentil curry: This is basically divided into two phases, the sauté phase and the pressure cook phase.

Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

Check out the delicious no onion no garlic vegan dal palak recipe with the detailed video. How to make instant pot lentil curry: This is basically divided into two phases, the sauté phase and the pressure cook phase. Once the Instant Pot is on sauté mode, heat the olive oil and we add the onions and soften. Then, the garlic, ginger and all the spices go in for another minute or so until fragrant. It will take a few minutes of stirring, but the spinach leaves will wilt.

So that is going to wrap this up for this special food instant pot lentil spinach curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!