Instant gits dosa & saag recipe @ home
Instant gits dosa & saag recipe @ home

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant gits dosa & saag recipe @ home. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant gits dosa & saag recipe @ home is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant gits dosa & saag recipe @ home is something that I have loved my whole life.

Product description Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein. www.instantmixes.com Description These thin, crepe-like pancakes are eaten with spicy potato fillings. Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant gits dosa & saag recipe @ home using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant gits dosa & saag recipe @ home:
  1. Take Gits dosa pack 1 pack prepares around 8 dosas
  2. Prepare Potato sag :
  3. Prepare 1 potatoes
  4. Take Chopped fresh ginger
  5. Make ready Green chilli as per taste
  6. Take Salt as per taste
  7. Get 1 onion diced
  8. Get 2 tablespoons oil
  9. Take Curry leaves,mustard &cumin seeds for tadka
  10. Take 1/2 teaspoon turmeric powder
  11. Make ready Coriander for garnishing

Get a variety of breakfast mixes & dessert instant mixes online. Description These thin, crepe-like pancakes are eaten with spicy potato fillings. Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices. Dosa mixes are much more convenient because they save soaking and grinding time.

Instructions to make Instant gits dosa & saag recipe @ home:
  1. Now just open one pack of gits & add water to prepare batter check the consistency it must be less then watery not more thick not more watery then set aside.
  2. Firstly chop everything & keep ready all ingredients potato, onions,green chilli,ginger
  3. Now take a pressure cooker add a dash of oil set on low flame now add curry leaves, cumin seeds,mustard seeds stir for one minute then add ginger & green chilli
  4. Now add in the diced onions,chopped potato’s & turmeric powder stirr well then add a dash of water cover the lid for only one whistle then off the flame
  5. Once u open it garnish with coriander leaves or kasuri methi & if water is still left in it then on the flame till it’s water is absorbed & it’s ready
  6. Besides keep the nonstick pan on high flame then brush with oil then sprinkle a dash of water then spread the batter like one cup let it cook one minute when bubbles are seen add tablespoon of oil check the corner if it’s done it will be easy to turn then in minute remove it u can butter or sprinkle some red chilli powder it goes well
  7. Enjoy the yummy food @ home!!!!
  8. I have shown process so that it will be easy to prepare but it’s ready instantly do try & enjoy with your loved ones !!!!!!

Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices. Dosa mixes are much more convenient because they save soaking and grinding time. Dosai Mix - Buy Gits Dosai Mix Online at best price in India from Gits Food. Buy Online गिट्स के इंस्टेंट मिक्सेस, Ready Meals, रेडी टू इट Food, Dairy Products online in India at best price from Gits Food Store. A traditional South Indian snack prepared from a fermented Rice-lentil batter and fried crisp brown-similar to pancake.

So that’s going to wrap it up for this exceptional food instant gits dosa & saag recipe @ home recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!