Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rock cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rock Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rock Cakes is something which I’ve loved my whole life.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Step by step video tutorial showing how to bake rock cakes with sultanas. Rock cakes are a great alternative to scones and are much quicker to make.
To get started with this particular recipe, we must prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rock Cakes:
- Get 200 grams plain flour
- Prepare 100 grams butter
- Make ready 50 grams castor sugar
- Make ready 150 grams dried mixed fruits
- Take 1 egg
- Take 2 tablespoons milk
- Get 1 teaspoon baking powder
Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. These traditional British rock cakes are easy to make and a favorite with children. Sweet dough with dried fruit is rolled into balls and baked. 🎂Rockin' cakes & 🍪 desserts for all occasions! 😜Fun designs by a crazy talented team of artists! 🌈LGBTQ+ welcome!
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