Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs with spinach and grilled sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled Eggs with Spinach and Grilled Sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scrambled Eggs with Spinach and Grilled Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat the oil and sauté the onion and pepper. Add the sausage and sauté briefly. Add the potatoes, ham, bacon, chile and spinach. Whisk the eggs together, season with salt and pepper and pour over the ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with spinach and grilled sausage using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Spinach and Grilled Sausage:
- Get 12 bite sized beef sausages
- Prepare 8 eggs
- Take 12 oz fresh spinach
- Get 2 tbsp mill
- Prepare 1 tsp garlic powder
- Get 2 tsp minced onion
- Make ready 1 tsp crushed red pepper
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 2 tbsp ghee
Push to one side of the skillet. In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. In a large bowl, whisk eggs and water. Cook and stir over medium heat, until eggs are completely set. (If you are using a nonstick skillet, stir the eggs with a wooden spoon or silicon tool since a fork can scratch the pan's surface.) When the eggs begin to take form, add the spinach to the pan.
Steps to make Scrambled Eggs with Spinach and Grilled Sausage:
- Grill / saute beef sausages until cooked through.
- In a food processor, combine eggs, milk, spinach, onion, garlic, red pepper, black pepper, and salt. Pulse until mixed well and spinach is chopped. ghee in large skillet over medium heat.
- Melt ghee in large skillet over medium heat.
- Add sausages and egg mixture to skillet.
- Stirring constantly, cook until all liquid is absorbed and eggs are cooked through. Serve.
In a large bowl, whisk eggs and water. Cook and stir over medium heat, until eggs are completely set. (If you are using a nonstick skillet, stir the eggs with a wooden spoon or silicon tool since a fork can scratch the pan's surface.) When the eggs begin to take form, add the spinach to the pan. Add eggs; cook, stirring occasionally, until just. This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast!
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