Toor Dal Dosa Recipe
Toor Dal Dosa Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toor dal dosa recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Toor Dal Dosa Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Toor Dal Dosa Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe with step wise pictures. Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toor dal dosa recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toor Dal Dosa Recipe:
  1. Make ready 1 cup Idli rice
  2. Prepare 1/2 cup Toor dal
  3. Take 3 red Chillies
  4. Prepare 1 tbsp Ginger, grated
  5. Take 1/2 tsp Mustard seed
  6. Take 1/2 tsp Urad dal
  7. Make ready 1 sprig Curry leaves
  8. Take 1 Onions, finely chopped
  9. Take leaves Coriander
  10. Make ready to taste Salt
  11. Make ready Water
  12. Take Oil

Take it in a bowl, add all ingredients and water. make a thin batter. Rinse well and add to mixer jar. Add water little by little to make a runny batter. The batter should be very runny so add water later after grinding too.

Instructions to make Toor Dal Dosa Recipe:
  1. Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl.
  2. For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well.
  3. Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides.
  4. Then ready to serve.
  5. Note: Add tempered stuff into the batter after the stuff is cooled.

Add water little by little to make a runny batter. The batter should be very runny so add water later after grinding too. To a kadai - heat oil add the items listed under to temper. Use an immersion blender to purée some of the dal, leaving some intact and getting some very smooth, or whisk vigorously to break up some of the soft dal. Toor dal dosa is a healthy recipe because toor dal contains iron, folic acid, fiber, magnesium, protein and carbohydrates.

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