Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, palak kichdi/ spinach kichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal. Palak khichdi is a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts.

Palak Kichdi/ Spinach kichdi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak Kichdi/ Spinach kichdi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Get 1/4 Cup Toor dal
  2. Take 1 Cup Rice
  3. Get handful Spinach
  4. Make ready to taste Salt
  5. Get Ghee
  6. Prepare 1 tsp Cumin seed
  7. Get leaves Coriander
  8. Prepare 2 Dry Red chilli
  9. Take Turmeric powder
  10. Take 1/2 Tsp Garam Masala
  11. Get 1/2 Onion
  12. Get Ginger Garlic crushed
  13. Get leaves Curry

Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. It is a very nutritious, filling and a comforting meal.

Instructions to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. It is a very nutritious, filling and a comforting meal. Palak Khichdi Recipe made with Brown Rice, Spinach Puree and Masoor Dal. Easy One Pot Meal, Comfort Food recipe. Serve with curd, papad, pickle firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your choice, however, it thickens once cooled. additionally, add peanuts to tempering to enjoy the crunchy bites. finally, palak khichdi recipe tastes great and most healthy recipe for kids.

So that is going to wrap it up with this special food palak kichdi/ spinach kichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!