Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crispy pani puri recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Pani puri Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Pani puri Recipe is something that I’ve loved my entire life.
Rinse coriander and mint leaves in water and take all the ingredients of pani. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder. Paani Puri Recipe - The Easiest Method. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pani puri Recipe:
- Take For puri ingredients
- Prepare 1/2 cup Suji -
- Get 1/4 cup Maida -
- Take 1/4 tsp Salt -
- Prepare 1/2 tsp Oil -
- Get 1 pinch Soda -
- Make ready Chole aloo ingredients
- Prepare Aloo - 1 boiled
- Make ready Chole - ½ cup boiled
- Take 4 pinch Haldi powder -
- Make ready 1/4 tsp Salt -
- Make ready Tikha pani ingredients
- Make ready 1 cup Coriander -
- Prepare Mint leaves - 1 cup
- Prepare 4 Green chilli -
- Make ready 1 tbsp Lemon juice -
- Get tsp Black salt -½
- Prepare 1 tsp Chat masala -
- Get 4 pinch Hing -
- Get Salt - as per taste
- Take Tamarind pani
- Prepare 1/4 cup tamarind
- Prepare 2-3 tbsp Jaggery -
- Take 1/2 tsp Black salt -
- Take 1/2 tsp Jira powder -
- Prepare Red chilli powder - ¼ tsp Optional
You can customise it according to your taste preferences. Pani Puri is a famous Indian street snack but it is popular in Asian countries too. Many people like its sweet and sour taste and yummy aroma. It is an interesting recipe to make homemade Pani Puri with easy method.
Steps to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
Many people like its sweet and sour taste and yummy aroma. It is an interesting recipe to make homemade Pani Puri with easy method. Procedure to make Crispy and Spicy Pani Puri. For making Crispy and Spicy Pani Puri at home, you have to follow the given procedure. Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry.
So that’s going to wrap this up for this special food crispy pani puri recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
