Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach cheela recipe/ weight loss palak cheela recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is also called cheela or chilla in Hindi and is made very often in Indian homes. And let's continue to use ceramic pans - much healthier than non-stick pans. It is rich in protein, fiber and by adding spinach, we add more green nutrients. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach cheela recipe/ weight loss palak cheela recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe:
- Get 2 cups Palak,finely chopped
- Prepare 1/2 cup Besan
- Get 2 tbsp Rice Flour
- Take 1 tsp Salt
- Get 1/2 tsp Haldi powder
- Take 1 tsp Dhaniya powder
- Prepare 1/2 tsp Jeera /cumin seeds
- Take 1/4 tsp ajwain / carom seeds
- Make ready 1/2 tsp Red chilli Powder
- Take 1 tsp Ginger & Garlic paste
- Take 2 tbsp Sesame seeds
Palak cheela is a perfect Indian breakfast recipe and is also kids recipe. पालक चीला - Spinach Cheela Recipe - Besan Palak Chilla/Dosa Recipe How to make Palak ka Chilla Palak besan cheela Healthy Weight Loss Recipe. Mix the dry ingredients required for cheela together. Add water to it till it makes a smooth batter.
Instructions to make Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe:
- Take a bowl.
- Add spinach.
- Add all ingredients & mix well in your hands.
- Add some amount of water & make a thick batter.
- Take some amount of batter in the Graced pan and spread it all over.
- Sprinkle some sesame seeds one side.
- Cook it well on both side till golden brown.
Mix the dry ingredients required for cheela together. Add water to it till it makes a smooth batter. The consistency of the batter must be similar to that of dosa. For the filling, heat oil in a pan over a medium flame. Welcome to Pure Cooking here is Weight loss Suji Palak Chilla,Kam tel me ban Healthy Nashta,Healthy and Tasty breakfast recipe,Suji Ka Healthy Nashta.
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