Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ஆந்திரா பெசரட்டு (andhra pesarettu recipe in tamil). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
ஆந்திரா பெசரட்டு (Andhra pesarettu recipe in tamil) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. ஆந்திரா பெசரட்டு (Andhra pesarettu recipe in tamil) is something which I have loved my whole life.
See recipes for ஆந்திரா பெசரட்டு (Andhra pesarettu recipe in tamil) too. ஆந்திரா பெசரட்டு - பச்சை பயிரு தோசை - Pesarattu - Dosai recipe in tamil The Everyday Cooking (தமிழ்) Loading. Known as the Pesarattu dosa , it hails from the Andhra Pradesh and it is traditionally served alongside coconut chutney. Here is how you can make it. Take a look at the recipe we have shared with you.
To begin with this recipe, we have to prepare a few components. You can cook ஆந்திரா பெசரட்டு (andhra pesarettu recipe in tamil) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ஆந்திரா பெசரட்டு (Andhra pesarettu recipe in tamil):
- Take 1 கப் பாசிப்பருப்பு
- Get 2 டேபிள் ஸ்பூன் பச்சரிசி
- Get 1 துண்டு இஞ்சி
- Prepare 4 பச்சை மிளகாய்
- Take 1 ஆர்க்கு கருவேப்பிலை
- Take 1 டேபிள் ஸ்பூன் ஜீரகம்
- Prepare தேவையான உப்பு
Green gram Dosa Pasipayaru dosai - There are many dosas, but green gram dosa is very nutritious. This is a very easy recipe for preparing dosa. Pesarattu is the most popular food in Andhra Pradesh. We made a different dosa with green gram, … Pasipayaru Dosai
Steps to make ஆந்திரா பெசரட்டு (Andhra pesarettu recipe in tamil):
- முதலில் பாசிப்பருப்பு, அரிசி இரண்டையும் ஒரு மணி நேரம் ஊற வைத்து இஞ்சி, பச்சை மிளகாய், கருவேப்பிலை சேர்த்து கொரகொரப்பாக அரைத்து கொள்ளவும்.
- அதில் ஜீரகம் போட்டு கலந்து நல்லெண்ணெய் ஊற்றி தோசைகளாக வார்த்து எடுக்கவும்.
Pesarattu is the most popular food in Andhra Pradesh. We made a different dosa with green gram, … Pasipayaru Dosai Green gram Dosa Pasipayaru dosai - There are many dosas, but green gram dosa is very nutritious. This is a very easy recipe for preparing dosa. Pesarattu is the most popular food in Andhra Pradesh.
So that’s going to wrap this up with this special food ஆந்திரா பெசரட்டு (andhra pesarettu recipe in tamil) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
