Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage and spinach paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage and Spinach Paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cabbage and Spinach Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Gobhi Palak ke parathe Parathas are pan fried flat breads. Parathas are usually stuffed with boiled or sauteed vegetables and are eaten with plain yogurt, pickle or a dal (cooked lentils). Here are some of the paratha recipes. But traditionally, vegetables and fruits have been seasonal.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Spinach Paratha:
- Make ready 1 cup Spinach chopped -
- Take 1 cup Cabbage chopped -
- Take 1 tsp Oil -
- Prepare Water - 1/4 cup (needed)
- Prepare 1/2 tsp Ajwain seeds -
- Get 1/2 tsp Cumin seeds -
- Get 2 cups Wheat flour -
- Make ready 2 tsp Salt -
- Take Ghee - 3 tbsp (for cooking)
- Make ready 1 tsp Turmeric powder -
- Prepare 2 tsp Chilli powder-
Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla). A traditional Thepla is an Indian flatbread made with whole wheat flour, gram flour, yogurt, spices, and fenugreek leaves. Cabbage spinach stir fry can be served as a side salad with your roast chicken or fish dinner. Or make some plain steamed rice in your rice cooker or pressure cooker and serve this along with rice.
Steps to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
Cabbage spinach stir fry can be served as a side salad with your roast chicken or fish dinner. Or make some plain steamed rice in your rice cooker or pressure cooker and serve this along with rice. This stir fry has some indian seasoning in them which not only makes it super fragrant but adds nice crunch to the dish. Squeeze the excess water from the cabbage. Add the remaining ingredients, mix well and knead into a soft dough, using very little water.
So that’s going to wrap it up with this special food cabbage and spinach paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
