Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chana puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find This recipe is from the book Fun Food For Fussy Kids. Main Ingredients : Split Bengal Gram, Divide the dough into twelve equal portions and roll out each portion into a puri. Heat sufficient oil in a non-stick kadai and deep-fry the puri on medium heat till golden. Chana Puri چنا پوری - Puri chanay is one of the famous breakfasts in Pakistan and its demand increases many extend in this rainy season that's why.
Chana Puri is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chana Puri is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana puri using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Puri:
- Take 1 cup Kabuli chana/chikpea
- Get 2 medium onion
- Make ready 4 garlic cloves
- Take 2 tsp oil
- Get 1 inch ginger
- Take 4 tomatoes
- Prepare 1 green chilli
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 1 tsp chole masala
- Prepare 1/2 tsp coriander leaves chopped
Chole or Chana masala with puris. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached. Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris.
Instructions to make Chana Puri:
- Soak chana for 2 hours
- In a pressure cooker add chanasalt and water let the blow 4 whistles than lower the flame for 15 minutes
- In a wok add oil cumin seeds
- In a mixture jar blend the onion garlic ginger and green chilli paste
- When cumin seeds splatter add onion paste with ginger garlic paste together saute till golden brown
- Add dry masalas cook for few minutes add tomato puree cook it stir it add boiled chanasaute it on low flame for few minutes add water according to your choice
- Cover the lid and let the chanasimmer add chana masala stir well take out in a bowl garnish with coriander leaves serve with puri rice bread or paratha and salad with onion and pickle
Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying always press each puri lightly into the oil so that it'll puff up. Chana Puri Recipe in Urdu by Shireen Anwar. How To Make Chana Puri: Chana Puri.
So that’s going to wrap this up with this special food chana puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
