Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scotch eggs in spinach gravy base. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes. Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Scotch eggs in Spinach Gravy base Minced Chicken, Chopped Onion, Green Chillies, Coriander and Mint, Chilli Powder, Coriander Powder, Salt, Cumin powder KellyJo. Remove from heat and pour cold water over eggs to halt the cooking process.
Scotch eggs in Spinach Gravy base is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Scotch eggs in Spinach Gravy base is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Take 500 gm Minced Chicken
- Make ready 1 Chopped Onion
- Get 2 Green Chillies
- Prepare leaves Coriander and Mint
- Prepare 1 tsp Chilli Powder
- Make ready 1 tsp Coriander Powder
- Get to Taste Salt
- Make ready 1/2 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Get 2 tbsp Besan/ Gram Flour
- Make ready 4 eggs Boiled
- Prepare Bread Crumbs
- Take 1 Beaten egg
- Prepare Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Make ready 1 Onion
- Prepare 1 Big Tomato Puree
- Make ready to taste Salt
- Make ready 1/2 Tsp Cumin seed
- Get Oil to cook
- Prepare 1/2 Tsp Chilli Powder
- Make ready 1/2 Tsp Garam Masala
- Get 1/2 Tsp Turmeric Powder
- Get Kasuri Methi dry
- Get 1/4 Cup Cream
- Prepare 1 tsp Ginger Garlic Paste
Scotch eggs are traditionally served with a gravy. A very basic period-correct version goes as follows: form a ball of butter about the size of a walnut, and roll it in flour to coat it well. Place this in a hot skillet, being careful not to shake off any excess flour. Carefully drain, then fill pan with ice water to cool eggs.
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
Place this in a hot skillet, being careful not to shake off any excess flour. Carefully drain, then fill pan with ice water to cool eggs. A supermarket pre-packaged Scotch egg, halved. A Scotch egg, also known as an egg devil, consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried. Place eggs in saucepan and cover with water.
So that’s going to wrap it up with this exceptional food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
