Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit cocktail cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fruit Cocktail Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Take 2 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Make ready 1 stick butter
- Take 1 cup sweetened coconut flakes
- Get 1 cup sugar
- Take 1 tsp vanilla extract
- Take 1 cup evaporated milk
- Take 1 cup chopped pecans
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap it up for this special food fruit cocktail cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
