Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chole puri / white peas with fried bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chole puri / white peas with fried bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chole puri / white peas with fried bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Chole Masala Puri - White Chick Peas Curry with Fried Indian Bread Puri, Chole and Salad White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. It belongs to the pea family and its nutty, creamy with less fat making it popular. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached. Is it Chole Bhature or Chole Puri?
To begin with this particular recipe, we must prepare a few components. You can have chole puri / white peas with fried bread using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chole puri / white peas with fried bread:
- Prepare Dry white peas - 2 cup soaked in water
- Make ready Onions - 3-4 medium
- Prepare 5-6 Garlic -
- Take 2 inch Ginger -
- Make ready 3-4 Green chillies -
- Prepare 5-6 Tomatoes -
- Prepare Tea bag - 1
- Make ready 1 tsp Cumin seeds -
- Prepare Bay leaf - 2
- Make ready 1 tsp Dried coriander seeds -
- Get Green coriander - 1 cup for garnishing
- Make ready 1 tsp Chole masala.-
- Get Cinnamon stick / powder - 1 tsp
- Prepare Salt - 1 tsp (acc.to taste)
- Prepare 1 tsp Red chillies -
- Get 1/4 tsp Turmeric -
- Make ready 1/4 tsp Asafoetida -
Bhature, (Bhatoora), is a soft, fluffy deep-fried leavened bread. It is similar to Puri which is its unleavened counterpart. Bhature is most often served with Chole, hence the name of the meal - 'Chole Bhature'. Chole is extremely simple to make.
Steps to make Chole puri / white peas with fried bread:
- First rinse dry white peas and soak them in enough water for 4-6 hours. After 6 hours drain water from white peas.
- Take cooker add in soaked dry white peas/dry safed matar ke chole & tea bag with 1 cup of water. To this add 1 teaspoon salt 2 -3 whole green chillies,cinnamon stick, few pepper corns,bay leaves. Crushed ginger.
- Boil till 1 whistle comes under high flame reduce the flame and cook another 4-5 minutes. If white peas are hard you can add 1/4 teaspoon cooking soda in water before boiling,by doing this it will get boiled quickly.
- While peas are getting boiled you can prepare masala gravy. Heat oil in a pan over high flame to a smoking point reduce the flame to medium add in cumin seeds,bay leaf and hing/asafoetida fry for a While.
- Add in sliced onions fry till golden brown. Add in chopped tomatoes and pinch of salt fry till tomatoes become soft. To this add turmeric powder, coriander powder, chole masala red chilli powder fry for a while till raw smell of spices disappears.
- Now add ginger and garlic paste Fry for a while now add tomato paste or you can add tomato puree. Fry masala until oil start separating from masala.
- Add grated tomatoes and fry masala till oil start separating from masala on medium flame. Now when dry peas are boiled and pressure from the cooker is released. Open the lid of a cooker and add these boiled peas to the masala.
- Now adjust salt and add dry mango powder as per your taste. You can add water as per your requirement in boiled white peas Cover and cook on medium heat for 3-4 minutes.
- Garnish with coriander leafs and green chillies.
- Serve hot with puri.
Bhature is most often served with Chole, hence the name of the meal - 'Chole Bhature'. Chole is extremely simple to make. Remove from flame, now crush kasoori methi leaves with your palms and sprinkle it over the chole. Garnish it with lemon juice & chopped cilantro leaves. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
So that is going to wrap this up for this exceptional food chole puri / white peas with fried bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
