Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesarattu masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesarattu masala dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pesarattu masala dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. To begin with whole mung is rinsed and soaked briefly for a few hours and then ground to a batter with spices. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well.
To get started with this particular recipe, we must prepare a few components. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu masala dosa:
- Take 1.5 cup Green Moong dal (hesarukalu)
- Prepare 3 tbsp Channa dal
- Take 2 tsp puffed rice
- Make ready 3 tsp cumin seeds
- Take 4-5 Green chillies
- Get 1 inch ginger
- Take 4 tsp Rice flour
- Take 1 onion finely chopped
- Make ready 0.5 tsp hing
- Get 2 tsp jaggery
- Get See my masala dosa recipe for Masala preparation
Make a thick dosa on a hot pan and cook over a medium flame for slightly longer until golden and crisp on both sides. You can also try a masala dosa kind of potato filling inside the pesarattu to make it even heartier. I sometimes pair the best of South and East by filling it with Bengali style aloo-bharta / chokha with mustard oil. Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and Allam Pachadi.
Instructions to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
I sometimes pair the best of South and East by filling it with Bengali style aloo-bharta / chokha with mustard oil. Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and Allam Pachadi. Pesarattu is made with green moong dal making it wholesome, full of protein and very filling breakfast a good way to start the day. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. The telugu word 'Pesarattu' is derived from two words "pesara" and "attu". - Pesara means mung lentils or moong dal. - Attu means dosa.
So that’s going to wrap it up for this exceptional food pesarattu masala dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
