Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tumis kangkung (sauteed water spinach). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper. Saute garlic, shallot, and cayenne pepper until fragrant. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt.
Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Prepare 100 g water spinach
- Take 2 cloves garlic
- Get 3 shallot
- Get 1/4 Tsp shrimp paste (optional)
- Get 1 cayenne pepper (optional)
- Make ready 100 ml water
- Get 1 Tbsp oyster sauce
- Take 1/2 Tsp mushroom stock powder
- Get 1/2 Tsp palm sugar
- Get Pinch salt and white pepper
Tumis Kangkung / sauted water spinach.. Sauté the spices paste, sliced chilies & onion. in fermented soy beans & cook until fragrant. Put in water, tomatoes & water spinach. Cook for awhile & then stir in tempeh.
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
Put in water, tomatoes & water spinach. Cook for awhile & then stir in tempeh. Directions Sauté garlic, shallots & chilies until wilted & then add in other seasoning, spices & water. Add in water spinach, peeled shrimps (fried tofu slices) & tomato; stir until the water spinach & shrimps are cooked. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner.
So that is going to wrap it up for this exceptional food tumis kangkung (sauteed water spinach) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
