Awwamat
Awwamat

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, awwamat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Awwamat is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Awwamat is something that I’ve loved my whole life. They are fine and they look wonderful.

Chef Kamal demonstrates how to prepare Honey Balls, or Awwamat, a delicious Lebanese dessert. This recipe is featured in his cookbook. Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. Lebanese sweets."Awwamat "- Small dough balls made of flour, water and yeast, deep-fried and drenched in sugar syrup scented with orange-blossom water.

To begin with this recipe, we have to prepare a few ingredients. You can have awwamat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Awwamat:
  1. Make ready For the dumplings:
  2. Take 2 1/2 cups flour
  3. Take 2 1/2 cups yogurt
  4. Make ready 1 teaspoon baking soda
  5. Prepare 5 cups vegetable oil for frying
  6. Get For the sugar syrup:
  7. Get 4 cups sugar
  8. Make ready 3 cups water
  9. Take 1 teaspoon orange blossom water
  10. Get 1 teaspoon rose water
  11. Make ready 1 teaspoon lemon juice

Your Awwamat stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Awwamaat are Levantine pastries similar to doughnut holes.

Instructions to make Awwamat:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
  2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
  3. Heat the vegetable oil in a frying pan.
  4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
  5. Once drained dip them in the sugar syrup, toss for 2 min and remove.
  6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Awwamaat are Levantine pastries similar to doughnut holes. They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas. The answer for the clue: Arabic fried dough dessert Awwamaat Answers. Here you will find one or more explanations in English for the word Awwamaat.

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