Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I have loved my entire life.

Spread a thin layer of sriracha mayo on the sides of each baguette. Top with shredded pork, cilantro, sliced. Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. The Banh Mi is a delicious Vietnamese sandwich that generally includes a combination of meat, paté, pickled carrots and daikon, cucumber, hot peppers, onion, and fresh cilantro.

To get started with this recipe, we must prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Make ready Sandwiches
  2. Get 1 Hoagie Buns (or more traditionally, a baguette)
  3. Take 1 Mayonnaise
  4. Make ready 1 English Cucumbers, peeled and sliced
  5. Get 1 Cilantro sprigs
  6. Get 1 Pulled Pork (see below)
  7. Prepare 1 Pickled Daikon & Carrots (see below)
  8. Get Pulled Pork
  9. Take 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Take Dry Rub
  11. Take 1/2 tbsp 5-Spice Powder
  12. Get 1/2 tbsp Salt
  13. Take 1 tbsp Black Pepper
  14. Take 1 tsp Granulated Garlic
  15. Take 1 tsp Tumeric
  16. Make ready 1/2 tsp Corriander
  17. Prepare 1/2 tsp Cayenne Pepper
  18. Prepare 1 tbsp Turbinado (Raw) Sugar
  19. Get Sauce
  20. Get 1 tbsp Vegetable Oil
  21. Take 2 tbsp Red Curry Paste
  22. Get 1/2 tbsp Granulated Garlic
  23. Prepare 1 tbsp Ground Ginger
  24. Get 1 tbsp Ground Chili Paste
  25. Get 1/4 cup Fish Sauce
  26. Get 1/2 cup Sweet Chili Sauce
  27. Prepare 2 tbsp Lime Juice
  28. Get Pickled Daikon & Carrots (Do Chua)
  29. Make ready 1/2 cup Seasoned Rice Vinegar
  30. Take 1/2 cup White Vinegar
  31. Make ready 1 cup Sugar
  32. Prepare 2 tbsp Ground Chili Paste
  33. Take 1 tbsp Cilantro, chopped
  34. Prepare 4 oz Daikon, julienned (or radish)
  35. Prepare 4 oz Carrot, julienned

You can use anything from pork or chicken to eggs or even sardines. Banh mi (technically spelt bánh mì) is a delicious sandwich from Vietnam that's probably one of the country's best known culinary exports. They're a common street food, prepared to order, and really reflect the county's culinary history. Take the pork meat out of the bag, place it on a cooking tray and put it in the oven.

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

They're a common street food, prepared to order, and really reflect the county's culinary history. Take the pork meat out of the bag, place it on a cooking tray and put it in the oven. Let the meat cool down and cut it in bite-sized chunks. Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the ease of a slow cooker! The recipe has been updated from the archives with updated content and photographs, as well as improved kitchen notes and recipe annotation.

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