Punjabi Chole Puri
Punjabi Chole Puri

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi chole puri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Chole Puri is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Punjabi Chole Puri is something that I have loved my entire life.

Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi chole puri using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole Puri:
  1. Make ready 250 gm Chana
  2. Take 3 medium onion
  3. Take 1 tbsp ginger garlic paste
  4. Prepare To taste Salt,
  5. Take to taste chilli powder, ,
  6. Make ready 1/2 tsp garam masala powder,
  7. Prepare 1/2 tsp jeera powder
  8. Take as needed coriander leaves & green chillies
  9. Get to taste Amchur/anardana,

Traditionally, Chole or Chana masala goes with Bhatura (or fermented Indian fried puffy bread made with all purpose flour). This punjabi chole recipe is what is traditionally served with fried puri - called bhature - for an indulgent weekend breakfast. The whole thing is called chole bhature and it delicious! I love the punjabi chole curry.

Instructions to make Punjabi Chole Puri:
  1. Soak chickpeas overnight. - In a pan heat oil add jeera, black elaichi & cinnamon.
  2. Add coarsely grinded onion. Cook till light brown. - Add ginger garlic paste. Cook till oil seperates.
  3. Add salt, red chilli powder, garam masala powder, jeera powder, amchur/ anardana & chopped green chillies
  4. Add soaked chana & green chilli. Pressure cook. - Add chopped coriander leaves check the seasoning & cook on low flame for sometime. - Serve with hot puris

The whole thing is called chole bhature and it delicious! I love the punjabi chole curry. The bhature (puri) are a bit of work to make from scratch, so I with cheat a bit to save time. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown.

So that’s going to wrap it up for this special food punjabi chole puri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!