Palak Pakoda|Spinach Pakoda
Palak Pakoda|Spinach Pakoda

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak pakoda|spinach pakoda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. These are good to serve hot with a cup of Indian masala chai.

Palak Pakoda

To get started with this particular recipe, we must prepare a few components. You can have palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Palak Pakoda|Spinach Pakoda:
  1. Make ready 2 cup spinach (roughly chopped)
  2. Prepare 1 cup gram flour
  3. Take 2 Tbsp corn starch
  4. Make ready 2 tsp coriander powder
  5. Take 2 tsp chili flakes
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp mango powder
  8. Take 1/2 tsp salt
  9. Get 1/8 tsp asafetida (hing)
  10. Take 1 tsp oil

This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep. #Palak pakoda #palak recipesPlease try this yummy palak pakoda. It is easy to make and tastes so good. Palak bhajia (Spinach pakoda) is very popular street food, which Indians love most during the cold and monsoon seasons. Spinach pakoras are very easy to make at home if you follow our recipe.

Instructions to make Palak Pakoda|Spinach Pakoda:
  1. Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio

Palak bhajia (Spinach pakoda) is very popular street food, which Indians love most during the cold and monsoon seasons. Spinach pakoras are very easy to make at home if you follow our recipe. Spinach leaves are washed and cut and dipped in gram flour solution, then fried in hot oil. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style snack - Palak Pakoda.

So that’s going to wrap this up for this special food palak pakoda|spinach pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!