Spinach balls
Spinach balls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet. DIRECTIONS In a large bowl, combine all ingredients until well mixed. Combine spinach with remaining ingredients in a large bowl.

Spinach balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach balls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach balls using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach balls:
  1. Take 1/2 (1 cup) oats in powder
  2. Take 1 mashed banana
  3. Make ready 3 cups spinach blended fine
  4. Make ready 1 carrot blended fine
  5. Prepare Water to your standards

A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! It's a small cheesy ball filled with grated cheese, eggs, and spinach. The classic original recipe uses panko breadcrumbs as a binder. Make lemon sized balls out of spinach potato mixture.

Instructions to make Spinach balls:
  1. Blend the oats till it's a powder like flour !
  2. Blend the carrot and spinach till it's in fine small bits
  3. Mash 1 banana
  4. Add all ingredients together and mix well !!
  5. Add water if needed !
  6. Bake for 30min - 1hr or dehydrate till hard
  7. Give to your bunnys every week as a treat !!!
  8. Enjoy buns !!!

The classic original recipe uses panko breadcrumbs as a binder. Make lemon sized balls out of spinach potato mixture. Refrigerate the spinach balls for half an hour. Refrigerating the balls help them to get firm and crunchier while cooking. Finally to cook the Garlic Spinach Balls, heat a paniyaram pan on medium heat. add a few drops of oil into each cavity of the pan.

So that’s going to wrap this up with this special food spinach balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!