Puri with white chole
Puri with white chole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puri with white chole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puri with white chole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Puri with white chole is something that I have loved my entire life.

Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.

To begin with this recipe, we must prepare a few components. You can cook puri with white chole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puri with white chole:
  1. Get 250 gm white chole boiled
  2. Get 4 onion paste
  3. Get 2 tomato paste
  4. Prepare leaves Coriander
  5. Take 1 tsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Take As needed jeera
  8. Take As needed salt
  9. Prepare 1 tsp garlic paste

Then heat it and check with a pinch of dough. Proceed as mentioned above and deep fry the poori. Remove the puri in a tissue paper. Drain and enjoy with chole masala or chana masala.

Steps to make Puri with white chole:
  1. One pan and heat the oil,add jeera in this after few seconds heat,add onion paste and fry it for some time2-4mins.
  2. Add tomato paste in it and fry for 2mins.
  3. Now add all the spices in it and fry for 3mins.
  4. Now add 1glass water in this after boiling water add boiled white choley in it and cooked for 5mins.
  5. Now add coriander leaves.
  6. Ready to serve with puri

Remove the puri in a tissue paper. Drain and enjoy with chole masala or chana masala. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala. Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread.

So that’s going to wrap it up with this special food puri with white chole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!