Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian chicken cutlet sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Chicken Cutlet Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Italian Chicken Cutlet Sandwich is something which I have loved my entire life.
Italian Chicken Cutlet Sandwiches Feed a crowd or just a huge appetite with these quick and easy Italian Chicken Cutlet Sandwiches! Crispy chicken is layered on a soft, chewy ciabatta roll slathered with pesto mayonnaise then topped with roasted peppers and sautéed broccoli rabe. This is a bite of Italian flavors you won't want to miss! Dip chicken in eggs, then dredge in breadcrumb mixture.
To begin with this recipe, we have to first prepare a few components. You can have italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Cutlet Sandwich:
- Get 3 tbsp Canola Oil
- Make ready 8 Basil Leaves
- Prepare 2 Roma Tomatoes
- Prepare 4 Onion Rolls
- Take Chicken & Marinade
- Take 2 lb Chicken Breast
- Prepare 1 tsp Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 1 tsp Lemon Juice
- Make ready 1 tsp Dried Tarragon
- Prepare 1/2 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Get 3 tbsp Canola Oil
- Take Dredges
- Prepare 2 cup Bread Flour
- Make ready 1 1/2 cup Milk
- Make ready 1/4 tsp Ground Black Pepper
- Take 1/2 tsp Salt
- Prepare Cream Sauce
- Prepare 1 tbsp Salted Butter
- Take 1/4 cup Mayonnaise
- Get 1/2 cup Shredded Italian Blend Cheese
- Prepare 1/4 tsp Crushed Red Pepper
- Get 1 pinch Garlic Powder
- Make ready 1/4 tsp Lemon Juice
Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. Panino Cotoletta (Italian Chicken Cutlet Sandwich) A beautifully toasted Ciabatta Bun layered with a Pest mayo and inside a golden crispy juicy breaded chicken cutlet surrounded by fresh crisp iceberg lettuce, and ripe juicy tomatoes. This will definitely be a family favorite with the kids and also great fun to make. Sprinkle both sides of the chicken cutlets with the oregano and salt.
Instructions to make Italian Chicken Cutlet Sandwich:
- I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
- Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
- In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
- Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
- In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
- In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
- Slice Roma tomatoes lengthwise into 1/4-inch slices.
- When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.
This will definitely be a family favorite with the kids and also great fun to make. Sprinkle both sides of the chicken cutlets with the oregano and salt. Put the eggs in one bowl and the. Stir the parsley, garlic powder, salt and pepper into the breadcrumbs. set aside while you prepare the chicken. Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets.
So that is going to wrap this up with this special food italian chicken cutlet sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
