Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chole puri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.
Chole puri is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chole puri is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chole puri using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chole puri:
- Take 2 cups boiled chickpeas
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp chana masala
- Get 1 tsp Ajwain / carom seeds
- Prepare 1 tsp black salt
- Prepare 1 bay leave
- Prepare 1 tbsp pomogranate powder
- Get to taste Salt
- Take 1 tbsp oil
- Prepare As needed Oil for frying
- Prepare 1/4 tsp turmeric powder
- Take Puris
- Make ready 2 cup whole-wheat flour
- Get 1/4 tsp salt
- Make ready 1 tsp oil
- Get 1 tsp ajwain
- Get As needed Enough water for dough
Its very tasty and loving in our country. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
Steps to make Chole puri:
- Take a pan add oil than add bay leave and add boiled chanas than add all spices mix well add salt and red chilli powder now than mix all well
- Cook it for 20 minutes add little water if required.
- For Puris dough- mix all ingredients than add enough water to make a dough keep a side for 10 minutes than roll dough and make balls and roll like small chapatis and fry them in high flame serve hot.
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala. Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent.
So that is going to wrap this up for this special food chole puri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
