Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries. Here is how you cook it.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Take 500 gr white rice
- Take 200 gr tripe, boiled until soft and then cut to taste
- Get 3 tbsp sweet soy sauce
- Prepare 2 shallots, thinly sliced
- Make ready 1 clove garlic, finely chopped
- Make ready 1 leek, sliced medium
- Prepare 1 tsp bouillon powder (beef flavor)
- Get 1/4 tsp pepper powder
- Get to taste Salt
- Get Oil for frying
- Make ready GROUND SPICES
- Make ready 4 shallots
- Get 2 cloves garlic
- Prepare 4 red chillis
- Get 3 cayenne peppers
- Prepare 1/2 tsp shrimp paste, fried/grilled
- Get COMPLEMENTARY INGRED.
- Make ready Fried eggs
- Take Pickled cucumbers
- Make ready Crackers
- Prepare Fried shallots
Then add the cooked rice, leek and sweet soy sauce. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites food recipes.
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
Today, we're going to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found.
So that’s going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
