Bacon and Spinach Cob
Bacon and Spinach Cob

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon and spinach cob. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Spinach Cob is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon and Spinach Cob is something which I’ve loved my whole life.

Arrange greens on platter and arrange rows on top of halved eggs, sliced chicken, blue cheese, scallions, bacon and mushrooms. Fry the diced bacon and sliced spring onions in a fry pan with a little oil. Once the bacon is cooked, add the cream cheese and sour cream and mix thoroughly. Mix through the spinach and the grated cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Spinach Cob:
  1. Take Dip
  2. Make ready 1 packages onion soup mix
  3. Take 1 cup mayo
  4. Make ready 1 cup sour cream
  5. Get 250 grams cream cheese
  6. Prepare 300 grams bacon diced
  7. Prepare 2 cup grated cheese
  8. Take 1 tsp mild curry powder
  9. Take 1 large round bread loaf
  10. Make ready 500 grams frozen spinach (defrosted)
  11. Make ready 1 tbsp cooking oil
  12. Get 1 large brown onion diced

Tear bread and lid into large pieces. Bacon and Spinach Cob This is so easy to make and just as tasty. nornorz. Mix in sour cream and spinach and grated cheese Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.

Instructions to make Bacon and Spinach Cob:
  1. preheat oven to 180ºC
  2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside
  3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
  4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
  5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.

Mix in sour cream and spinach and grated cheese Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven. Reviews for: Photos of Warm Spinach and Bacon Cob Loaf. There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach. Spoon the mixture into the centre of the loaf, filling to the very top.

So that is going to wrap this up for this exceptional food bacon and spinach cob recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!