Punjabi chole with lucchi puri
Punjabi chole with lucchi puri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chole with lucchi puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi chole with lucchi puri is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Punjabi chole with lucchi puri is something which I have loved my whole life. They’re fine and they look fantastic.

Today's Best Deals from across the web. Great recipe for Punjabi chole with lucchi puri. Drizzle few drops of water over it. Garnish with some fine chopped fresh coriander leaves and serve with hot and fluffy puri.

To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi chole with lucchi puri using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi chole with lucchi puri:
  1. Prepare 1 cup kabuli chana(chickpeas) soaked boiled with tea bag
  2. Take 2 tomatoes Chopped
  3. Prepare 1 tbsp anardana minced
  4. Take To taste Red chilli powder as per ur taste
  5. Make ready To taste Salt
  6. Get 1/2 tsp Turmeric powder as per ur taste
  7. Make ready 1/2 tsp Coriander powder
  8. Take 1 tsp Amchur(dry mango) powder
  9. Get pinch Hing/asafoetida
  10. Make ready 1/4 tsp Garam masala
  11. Make ready 1/4 spoon Chaat masala
  12. Prepare 1/2 cup wheat flour
  13. Make ready 1.5 cup sooji
  14. Take 1/2 tsp Carom seeds

Another special aspect of this famous road-side food is the cooking of the chana with tea, to give a rich flavour and colour to it. Then heat it and check with a pinch of dough. Proceed as mentioned above and deep fry the poori. Remove the puri in a tissue paper.

Instructions to make Punjabi chole with lucchi puri:
  1. Take sauce pan add oil in to it add hing an cumin seeds lets crackle now add anardana an sauté
  2. Now add tomatoes add salt an all species mix well cook for 5 min
  3. Add boil kabuli chana into it an mix it well add kabuli boiled water an cook for 10 min
  4. Now take plain plate add flour add suji into it an hing an carom seeds mix an make a dough an cut small ball an roll it into puri form an fry it an serve

Proceed as mentioned above and deep fry the poori. Remove the puri in a tissue paper. Drain and enjoy with chole masala or chana masala. Adjust the heat before frying each poori. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

So that is going to wrap it up with this special food punjabi chole with lucchi puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!