Loaded Johnny Cakes
Loaded Johnny Cakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded johnny cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Johnny Cakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loaded Johnny Cakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Johnny Cakes:
  1. Make ready 1-1/2 cup yellow corn meal
  2. Prepare 1-1/2 cup self rising buttermilk cornbread mix
  3. Get 1-1/2 cups self rising flour
  4. Get 1-1/2 teaspoon salt
  5. Make ready 15 ounces canned corn
  6. Get 15 ounce can diced tomatoes
  7. Make ready 2 large eggs
  8. Take 1/3 cup thinly sliced green onion
  9. Get 2 tablespoons sugar
  10. Make ready 1/4 cup bacon drippings
Instructions to make Loaded Johnny Cakes:
  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
  7. Serve I hope you enjoy!!

So that is going to wrap this up with this special food loaded johnny cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!