Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamed spinach and chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Directions Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.
Creamed Spinach and Chicken Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamed Spinach and Chicken Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Prepare 1 kg chicken cut into pieces
- Make ready 500 grams either tinned spinach ,or use two bunches of leaves
- Get 1/2 cup natural yogurt
- Prepare 2 onions ,chopped very fine
- Take 2 tsp chopped or pressed garlic
- Take 4 green chillies chopped very fine
- Take 1 cup tomato puree
- Prepare 1 tsp cumin powder
- Take 2 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 1 pinch freshly grated nutmeg
- Prepare 1 tbsp cashew nuts
- Prepare 1 tbsp blanched ,peeled almonds
- Prepare 1 tbsp white poppy seeds
- Make ready 1/2 cup thick cream
- Make ready 1 pinch salt to taste
- Prepare 1 tbsp butter to fry
- Take 2 cup warm water
Add evaporated milk and blend until sauce is smooth. Return pan to heat and add spinach mixture. Tender chicken pieces in a creamy spinach sauce with lots of spices, this is a healthier version of the Indian chicken saag recipe, full of taste but with only half the calories. And did I mention how quickly you can cook this spinach and chicken curry?
Steps to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
Tender chicken pieces in a creamy spinach sauce with lots of spices, this is a healthier version of the Indian chicken saag recipe, full of taste but with only half the calories. And did I mention how quickly you can cook this spinach and chicken curry? Chicken saag used to be one of my favorite dishes to order in an Indian restaurant. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!
So that’s going to wrap this up for this exceptional food creamed spinach and chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
