Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my entire life.
Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes. Raise the temperature to high and bring just to a boil. Stir in the half-and-half and white wine. Add the cooked wild rice and shredded chicken.
To begin with this recipe, we must first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Get 4 chicken breasts cooked & cubed
- Prepare 12 oz baby spinach( 2 sm. bags )
- Take 1/4 cup cooked whole grain rice (or rice of choice)
- Prepare 4 tbsp butter & olive oil (both or choice of one)
- Prepare 1 cup chopped celery
- Make ready 1 cup chopped onion
- Prepare 1/2 cup chopped carrots
- Prepare 8 oz mushroom buttons sliced
- Take 1/2 cup white cooking wine
- Make ready 1/2 cup whole milk or half & half
- Take 1/4 tsp nutmeg
- Get 1 dash salt is optional
- Take 1/2 tsp red pepper flakes crushed
- Make ready 1/2 tsp fresh ground black pepper
- Get 1/2 cup all purpose flour
- Get 10 cup chicken stock msg free
- Prepare 3 clove garlic minced or can use garlic powder (3 tsp)
Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese.
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. Leave the chicken to cool in the stock.
So that is going to wrap it up with this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
