Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chole puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chole Puri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chole Puri is something which I have loved my whole life. They are nice and they look fantastic.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chole puri using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chole Puri:
- Prepare 1 cup kabuli chana (white chick peas), soaked overnight and drained
- Make ready 1 tea bag/1tsp tea leaves tied in muslin cloth
- Get 2 tbsp oil
- Get 1/2 tsp cumin seeds (jeera)
- Get 1/2 cup finely chopped onions
- Take 1/2 tsp finely chopped ginger (adrak)
- Prepare 2 tsp finely chopped garlic (lehsun)
- Prepare 2 tsp chole masala
- Take 1 tsp chilli powder
- Make ready 1 tsp dried mango powder (amchur)
- Take 1/4 tsp turmeric powder (haldi)
- Make ready 2 tsp coriander (dhania) powder
- Take 1 tsp cumin seeds (jeera) powder
- Get salt as per taste
- Take For Poori
- Get 2 cup wheat flour
- Get 2 tbsp semolina
- Prepare pinch sugar
- Make ready to taste salt
- Get As needed water to knead
- Prepare oil for deep frying
Its very tasty and loving in our country. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent.
Instructions to make Chole Puri:
- Combine the kabuli chana, salt, tea bag and enough water in a pressure cooker and pressure cook for 3 whistles. - Allow the steam to escape before opening the lid.
- Discard the tea bag and drain the kabuli chana. Keep aside.
- Heat the oil in a deep pan and add the cumin seeds
- When the seeds crackle, add the onions, ginger and garlic and sauté on a medium flame for 1 to 2 minute or till the onions turn translucent
- Add the chole masala, chilli powder, dried mango powder, turmeric powder, coriander powder,cumin seeds powder, salt and 1 cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally
- Add the kabuli chana, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Mash the kabuli chana once lightly with a help of a masher. Serve hot.
- Puri :-In a wide mixing bowl, take wheat flour, salt, pinch of sugar and rava. combine well,add water little by little and make a tight, smooth and stiff dough. knead minimum for 5 minutes
- Initially, dough will be little hard. knead well in between your palms for few minutes to make it smooth and soft. - add a tsp of oil and knead well.
- Make small lemon sized balls between your palms.
- Apply oil to dough ball, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick puri
- Heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one puri and press with the spoon to puff up
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent. The method of preparation of chola poori is quite similar to our plain wheat flour poori. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala.
So that is going to wrap this up with this exceptional food chole puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
