Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef noodles with spinach and coconut/curry vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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beef noodles with spinach and coconut/curry vinaigrette is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. beef noodles with spinach and coconut/curry vinaigrette is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef noodles with spinach and coconut/curry vinaigrette using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make beef noodles with spinach and coconut/curry vinaigrette:
- Get 8 oz beef tenderoin thinly sliced
- Prepare 1 salt amd pepper to taste
- Take 8 oz any asian noodle of choice or spagetti noodles
- Take 8 cup chopped coarse bok choy
- Get 1 lb washed torn fresh spinach
- Get 1/2 cup light coconut milk
- Make ready 2 tbsp fresh lime or lemon juice
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp rice vinegar
- Make ready 1 tsp honey
- Take 1 oil as needed for cooking
- Take 1 tbsp minced garlic
- Get 1 1/2 tsp madras curry powder
- Take 1 tbsp toasted seasame seeds
- Prepare 1 tbsp peeled chopped fresh ginger
It's served with udon noodles, fresh spinach and snow peas. See recipes for beef noodles with spinach and coconut/curry vinaigrette too. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened.
Steps to make beef noodles with spinach and coconut/curry vinaigrette:
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
- cook noodles as directed on package keep warm
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds
Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant. Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.
So that is going to wrap this up for this special food beef noodles with spinach and coconut/curry vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
